Canadian Seafood
CANADIAN LOBSTER
Wild lobster is caught from the cold and pure waters of the Atlantic Ocean, spanning Canada's five major maritime provinces - Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, Labrador and Quebec. The color of the Canadian live lobster shell is naturally mottled rust orange and brown green; after cooking, the shell is relatively uniform and bright orange. The tail of the fierce live lobster is strongly curled, not weakly. There are five pairs of American lobsters, including one-on-one big and small pliers; Australian lobster has no pliers.
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HEALTH BENEFITS
All exporters are certified by the Canadian Food Inspection Agency (CFIA).
NUTRITION
CALORIES 86 FAT 0.5 G SATURATED 0.1 G CHOLESTEROL 166 MG SODIUM 320 MG CARBOHYDRATES 0.6 G PROTEIN 20 G CALCIUM 43 MG POTASSIUM 233 MG IRON 0.1 MG PER 100 GRAMS
