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SNOW CRAB SNOW CRAB SNOW CRAB SNOW CRAB
Canadian Seafood

SNOW CRAB

Origin
BC, Canada
Net weight
Process

Chionoecetes opilio Snow crab thrive in the icy-cold, pristine waters of Atlantic Canada. With a hard shell encasing sweet, succulent meat, these snow crab are prized around the world. Independent harvesters often travel as far as 400 kilometres offshore, in sometimes wild and unpredictable weather conditions, to catch this deep water crab. Processors use state-of-the-art processing and freezing technology to preserve the flavour, colour, and nutritional value of the snow crab from the moment it's caught. It comes packaged in a wide selection of products and sizes, frozen and glazed for consistent quality.

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Catch Range Northwest Atlantic (FAO 21)

This crustacean is not only appreciated for its white, tender and delicate flesh, but it is also a symbol of the culinary wealth of the region.

HARVEST SEASON: Harvested April to August

PRODUCT FORMS:
Whole Cook PACKAGING: Frozen cooked (whole, sections/clusters) 30LBS/carton FREEZING METHOD: Blast
Brine