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PACIFIC RED SEA URCHINPACIFIC RED SEA URCHINPACIFIC RED SEA URCHINPACIFIC RED SEA URCHIN
Canadian Seafood

PACIFIC RED SEA URCHIN

Origin
BC, Canada

The Canadian sea urchin is the largest sea urchin by volume and is lighter than the Japanese, but just as creamy. Every September, local fishermen bring in wild Canadian sea urchins that are flown in fresh every day, mainly from the waters of Vancouver Island and Queen's Islands of Lotte-Galleon, in northern British Columbia and on the Pacific coast. The mild climate and clean coastal waters of northern British Columbia, coupled with the local government's efforts to maintain the ecological balance of the ocean, create an ideal environment for the growth and reproduction of sea urchins; So the Canadian sea urchin is one of the purest, plump and precious sea urchin.

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MESOCENTROTUS FRANCISCANUS

The Pacific Red Sea Urchin is a prized seafood delicacy caught along the Pacific Northwest.

HARVEST SEASON: October to April

PRODUCT FORMS: Live Whole Round Fresh Roe HARVEST METHOD: Diving PACKAGING: 110 gram/5 Hole Tray 8.8 kg Master Carton